✔ Visually Stunning: Pastel swirls & festive decorations make it a beautiful Easter centerpiece.
✔ Easy to Prepare: Uses a boxed cake mix for a simple yet impressive dessert.
✔ Moist & Flavorful: Pudding infusion makes every bite rich & delicious.
✔ Customizable: Adjust colors & decorations to match your holiday theme.
✔ Kid-Friendly: Fun for kids to help mix colors & decorate!
🛒 Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients on the box: eggs, oil, water)
- Food coloring gels in pastel shades (pink, blue, yellow)
For the Pudding Layer:
- 1 package (3 oz) instant vanilla pudding mix
- 1¾ cups cold milk
For the Topping:
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup white chocolate chips, melted
- Pastel sprinkles for decoration
- Marshmallow bunny Peeps & mini chocolate eggs (optional, for garnish)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Cake Batter
- Preheat oven to 350°F (175°C) & grease a 9×13-inch baking dish.
- Prepare cake batter according to package instructions.
- Divide batter into three bowls & add food coloring to each. Mix well.
💡 Tip: Use gel food coloring for vibrant hues without altering the batter’s consistency.
2️⃣ Layer & Swirl the Batter
- Drop spoonfuls of each colored batter into the baking dish.
- Gently tap the dish to settle air bubbles.
- Lightly swirl the colors with a toothpick for a marbled effect.
💡 Tip: Avoid over-swirling to maintain distinct colors.
3️⃣ Bake the Cake
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
💡 Tip: Avoid overbaking to keep the cake moist.
4️⃣ Poke & Fill with Pudding
- Use the handle of a wooden spoon or a large straw to poke holes evenly across the cake.
- Whisk together instant vanilla pudding mix & cold milk until smooth.
- Pour pudding over the cake, ensuring it fills the holes. Spread evenly.
💡 Tip: Pour pudding while still liquid so it seeps deeply into the cake.
5️⃣ Chill & Set
- Let the cake cool to room temperature, then refrigerate for at least 2 hours.
💡 Tip: For best results, refrigerate overnight for ultimate moisture.
6️⃣ Add Whipped Topping & Decorate
- Spread whipped topping over the chilled cake.
- Drizzle melted white chocolate on top.
- Decorate with pastel sprinkles, Peeps, & mini chocolate eggs.
💡 Tip: For a “grass” effect, tint shredded coconut with green food coloring & sprinkle it over the whipped topping before decorating.
🍽️ Serving & Storage Tips
- Serving: Slice & serve chilled—pairs perfectly with tea or milk.
- Storage: Cover & refrigerate for up to 3 days.
- Freezing: Freeze undecorated cake (wrapped in plastic & foil) for up to 2 months. Thaw before adding toppings.
❓ Frequently Asked Questions
Can I use a different cake mix? Yes! You can use yellow cake mix or even a funfetti mix for extra flair.
How do I make the cake even more moist? Try substituting milk for the water in the cake mix or adding an extra egg for richness.
Can I make this cake ahead of time? Absolutely! It actually tastes better after sitting in the fridge overnight.
What if I don’t have pudding mix? You can substitute with sweetened condensed milk for a similar texture and flavor.
Can I use homemade whipped cream instead of Cool Whip? Yes! Just whip 1 cup of heavy cream with 2 tbsp of powdered sugar until stiff peaks form.
🐰✨ Enjoy this festive & fun Easter treat! 🌸🍰