If you’re looking for the perfect Snow White Cake, this recipe is your answer! With its soft, airy texture and delicate sweetness, this cake is perfect for weddings, birthdays, or any special occasion. The combination of cake flour and whipped egg whites creates a tender crumb that melts in your mouth. Follow this step-by-step guide to make a stunning, classic Snow White Cake from scratch!
Why You’ll Love This Snow White Cake
Pure White & Elegant – A beautiful, delicate cake perfect for celebrations.
Soft & Fluffy Texture – Light and airy thanks to the whipped egg whites.
Versatile for Layering – Pairs perfectly with buttercream, fruit fillings, or whipped frosting.
Ingredients for the Perfect Snow White Cake
(Yields two 9-inch layers or three 8-inch layers)
- 3 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk (room temperature)
- 2 cups sugar (divided)
- 6 large egg whites (room temperature)
Step-by-Step Instructions
Step 1: Prepare Your Baking Pans
- Grease two 9-inch cake pans (or three 8-inch cake pans) and line the bottoms with parchment paper for easy removal.
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Dry Ingredients
- Sift together the cake flour, baking powder, and salt in a large mixing bowl.
- Add the vegetable oil and mix gently by hand until the flour is evenly coated.
Step 3: Incorporate the Wet Ingredients
- Stir in the milk until smooth.
- Add 1½ cups of sugar and mix just until combined.
Step 4: Whip the Egg Whites for Fluffiness
- In a clean, dry mixing bowl, beat the egg whites on high speed until foamy.
- Gradually add the remaining ½ cup sugar, continuing to whip until soft, glossy peaks form.
Step 5: Fold the Egg Whites into the Batter
- Gently fold 1/3 of the whipped egg whites into the cake batter using a spatula.
- Repeat with the second third and then the final third, being careful not to deflate the mixture.
Step 6: Fill the Cake Pans
- Evenly divide the batter between the prepared cake pans.
- Tap each pan on the counter 4-5 times to remove air bubbles.
- Run a knife through the batter in horizontal and vertical lines to eliminate pockets of air.
Step 7: Bake the Snow White Cake
- Place the pans on the middle rack of the preheated oven.
- Bake for 30 minutes or until the cake springs back when lightly pressed in the center.
- The edges of the cakes should just begin to pull away from the pan.
Step 8: Cooling & Removing the Cakes
- Let the cakes rest in their pans for 10 minutes on a cooling rack.
- Invert them onto the rack, remove the parchment paper, and flip them right-side up.
- Let them cool completely before adding frosting.
Baking Tips for a Perfect Snow White Cake
Use Cake Flour – Ensures a fine, delicate crumb.
Room Temperature Ingredients – Helps with even mixing and a better rise.
Fold Egg Whites Gently – Keeps the batter light and fluffy.
Do Not Overmix – Overworking the batter can make the cake dense.
Best Frosting Pairings for Snow White Cake
Classic Vanilla Buttercream – A smooth, rich complement.
Whipped Cream Frosting – Light and airy for a delicate touch.
Cream Cheese Frosting – Adds a slight tangy contrast.
Strawberry or Raspberry Filling – A fruity, refreshing burst of flavor.
Storage & Make-Ahead Tips
🥶 Make-Ahead: Bake the cake layers a day in advance and store them wrapped at room temperature.
❄️ Freezing: Wrap cooled cakes in plastic wrap and foil, then freeze for up to 3 months.
🌡️ Room Temperature Storage: Store the unfrosted cake covered for up to 2 days.
Final Thoughts on Snow White Cake
A Snow White Cake is more than just a dessert—it’s an elegant, classic centerpiece for any occasion. Whether paired with a decadent buttercream or a light fruit filling, this cake is sure to impress. Try it today and enjoy a slice of heaven!
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