How Long Do Frozen Biscuits Take in the Air Fryer?

Air fryers are quickly becoming one of the most popular kitchen gadgets, thanks to their ability to cook food quickly and efficiently with minimal oil. Among the many foods you can prepare in an air fryer, frozen biscuits are a particular favorite. Whether you’re in a hurry or just prefer a quicker cooking method, the air fryer can cook biscuits in just minutes, delivering crispy, golden brown results. But how long does it actually take to cook frozen biscuits in the air fryer, and what’s the best way to ensure they turn out perfect every time? Let’s dive into everything you need to know.

In this guide, we will cover the following topics:

• What frozen biscuits are and why they’re perfect for air frying.
• How long it takes to cook frozen biscuits in an air fryer.
• Step-by-step instructions for cooking.
• Troubleshooting tips and common mistakes.
• And more, including frequently asked questions from those who are new to air frying frozen biscuits.

What Are Frozen Biscuits?

Frozen biscuits are pre-made, uncooked biscuits that have been frozen to preserve freshness and ease of preparation. You can find a variety of frozen biscuit brands at the store, from large ones like Grands biscuits to smaller, homemade versions. These biscuits come in several shapes and sizes, which can slightly affect the cooking time in an air fryer.

Why choose frozen biscuits? Here are a few reasons:

• Convenience: No need to mix or prepare dough.
• Consistency: Each biscuit comes out the same, making them perfect for batch cooking.
• Versatility: You can customize frozen biscuits by adding cheese, herbs, or even stuffing them with fillings.
• Quick Cooking: The air fryer is fast, typically cooking frozen biscuits in just 10-15 minutes.

If you want more tips on cooking frozen biscuits in your air fryer, check out this detailed guide from Thyme & Joy, which walks you through everything you need to know.

Why Choose an Air Fryer for Frozen Biscuits?

Using an air fryer to cook frozen biscuits has several advantages over traditional methods like oven baking or microwave reheating. Here’s why you should choose the air fryer:

• Faster Cooking Time: Air fryers are faster than conventional ovens, cooking biscuits in about 10-15 minutes.
• Crispier Texture: The circulating hot air gives the biscuits a crispy exterior, similar to deep frying but without the need for oil.
• No Preheating Required: Many air fryers don’t need to be preheated for biscuits, so you save even more time.
• Energy Efficient: Air fryers use less energy than an oven, making them a more sustainable choice for small batches.

For a more detailed comparison between air fryers and other cooking methods, head over to Air Fryer World’s comprehensive guide on frozen biscuits.

How Long Do Frozen Biscuits Take in the Air Fryer?

The cooking time for frozen biscuits in an air fryer can vary depending on several factors, including the brand of biscuit, the air fryer model, and your preferred level of doneness. As a general guideline:

• Cooking Time: Frozen biscuits usually take 10-15 minutes in the air fryer.
• Temperature: Set your air fryer to 350°F (175°C) for the best results.
• Size of Biscuits: Larger biscuits (like Grands biscuits) may take closer to 15 minutes, while smaller biscuits may only take around 10 minutes.

Remember, air fryers work by circulating hot air around food, so the exact time may vary depending on the model you’re using. If your air fryer runs hotter, you might need to check your biscuits a little earlier to avoid burning them.

Step-by-Step Guide to Cooking Frozen Biscuits in the Air Fryer

Follow these simple steps for perfect air-fried frozen biscuits every time:

1. Prepare the Biscuits:
   • No need to thaw frozen biscuits before cooking. Just take them straight from the freezer and place them in the air fryer basket.
   • Arrange them in a single layer for even cooking, making sure they aren’t touching.
2. Preheat the Air Fryer:
   • Some air fryers require preheating, but many models don’t. If your model requires preheating, set it to 350°F (175°C) and let it warm up for about 3-5 minutes.
   • If preheating is optional for your air fryer, you can skip this step.
3. Place Biscuits in the Air Fryer:
   • Set the frozen biscuits in the basket without overcrowding. If you’re cooking a large batch, consider doing it in two batches to ensure even cooking.
4. Cook the Biscuits:
   • Cook at 350°F (175°C) for 10-15 minutes. Check them at around 10 minutes for doneness.
   • Depending on the air fryer model, you may want to shake the basket halfway through cooking to ensure even crisping.
5. Check for Doneness:
   • The biscuits should be golden brown on the outside and fully cooked through on the inside.
   • If you’re unsure, you can check the internal temperature with a thermometer—biscuits should reach around 190°F (88°C) when fully cooked.

For more cooking tips and step-by-step instructions, check out Insanely Good Recipes for more tips on frozen biscuits in the air fryer here.

Tips for Perfect Frozen Biscuits in the Air Fryer

To get the perfect air-fried biscuits, keep these tips in mind:

• Don’t Overcrowd the Basket: Give each biscuit enough space for the air to circulate evenly. If you crowd the basket, your biscuits might not cook evenly.
• Check Biscuits Early: Since air fryers cook quickly, start checking your biscuits at the 8-minute mark to prevent overcooking.
• Adjust Cooking Time: Depending on the size of your biscuits and the model of air fryer, the cooking time may need slight adjustments. Larger biscuits may take longer, while mini biscuits cook faster.
• Spray with Oil (Optional): If you want extra crispiness, lightly spray the biscuits with oil before cooking. This is especially useful for biscuits with a thicker dough.

Common Problems When Cooking Frozen Biscuits in the Air Fryer

Even though cooking frozen biscuits in the air fryer is straightforward, you might encounter some common issues. Here’s how to troubleshoot them:

1. Uneven Cooking

• Solution: Shake the basket halfway through cooking to redistribute the heat. This ensures even cooking and prevents biscuits from being undercooked on one side.

2. Biscuits Are Too Hard or Dry

• Solution: If your biscuits come out too dry, you may be overcooking them. Cut back on the cooking time by a few minutes, or lower the temperature slightly.

3. Biscuits Are Sticking to the Basket

• Solution: Use parchment paper or a silicone liner to prevent the biscuits from sticking. You can also lightly spray the basket with cooking oil to avoid sticking.

How to Serve Air Fried Biscuits

Once your air fryer biscuits are done, there are plenty of ways to serve them:

• Breakfast Style: Serve with scrambled eggs, sausage, or bacon for a hearty breakfast.
• With Gravy: Biscuits and gravy is a classic comfort food. Pour your favorite sausage gravy over the biscuits.
• Sweet Treats: Top with butter, honey, or jam for a sweet breakfast treat.
• Stuffed Biscuits: For a savory twist, stuff the biscuits with cheese, bacon, or herbs before cooking them.

FAQs (Frequently Asked Questions)

How Do I Cook Frozen Biscuits Without Thawing Them?

Cooking frozen biscuits in the air fryer is a quick and easy process that doesn’t require thawing. Simply take the biscuits directly from the freezer and place them in the air fryer basket. There’s no need to let them defrost or wait for them to reach room temperature. Set your air fryer to 350°F (175°C) and cook the biscuits for 10-15 minutes. The exact cooking time will depend on the size of the biscuits and the air fryer model you’re using. After 10 minutes, check for doneness by looking for a golden-brown color and crispy texture on the outside. If needed, cook them for an additional 2-3 minutes. This method is especially convenient if you’re short on time or need to make a quick breakfast or snack.

Can I Air Fry Frozen Biscuit Dough?

Yes, you can air fry frozen biscuit dough just as easily as pre-baked frozen biscuits. However, you should keep in mind that dough may take a bit longer to cook through, as it hasn’t been partially baked like frozen biscuits. To cook frozen dough, follow the same process of placing it directly in the air fryer at 350°F (175°C), but increase the cooking time to about 12-18 minutes. Keep an eye on the biscuits as they cook to ensure they don’t over-brown on the outside before the inside is fully cooked. If the dough isn’t cooked through after the initial time, add a few more minutes until the biscuits reach your desired level of doneness.

Do I Need to Spray the Biscuits with Oil?

Spraying frozen biscuits with a light coat of oil is optional. Some people prefer to spray their biscuits with oil before cooking to enhance the crispiness and golden color of the crust. A light spray of oil or melted butter can make a big difference in the texture, especially if you’re looking for a more crispy, bakery-style finish. However, it’s not necessary for the biscuits to cook properly. If you don’t mind a slightly softer exterior, you can skip the oil spray and still get perfectly cooked biscuits.

Can I Cook Multiple Biscuits at Once?

Yes, you can cook multiple frozen biscuits at once, but it’s essential to avoid overcrowding the basket. The air fryer works by circulating hot air around the food, so leaving space between each biscuit ensures they cook evenly and crisp up nicely. If you’re preparing a larger batch, consider cooking the biscuits in two separate batches to allow for proper airflow. Overcrowding can lead to uneven cooking, and the biscuits may not turn out as golden and fluffy as you’d like.

What Is the Best Temperature to Cook Frozen Biscuits in an Air Fryer?

The ideal cooking temperature for frozen biscuits in an air fryer is 350°F (175°C). This temperature allows the biscuits to cook evenly, resulting in a crispy exterior and a soft, fluffy interior. If your biscuits are smaller or thinner, you might need to reduce the cooking time slightly. For larger or thicker biscuits, you may need to increase the cooking time slightly, but be sure to monitor them closely to avoid burning. The key is to find that perfect balance of heat and time, ensuring your biscuits are fully cooked without becoming too dry or overdone.

Conclusion

Air frying frozen biscuits is one of the quickest and easiest ways to enjoy delicious, golden-brown biscuits without the wait. By following the simple steps and tips outlined above, you can get perfect biscuits every time. Whether you prefer them for breakfast, as a side dish, or as part of a larger meal, the air fryer makes cooking frozen biscuits a breeze.

Experiment with different types of biscuits, adjust your cooking time based on the size and brand, and enjoy the crispy, tender results. And don’t forget to try adding your favorite toppings or fillings to make these biscuits uniquely your own!