Introduction
Dubai Style Chocolate has taken the dessert world by storm with its luxurious blend of crispy kataifi pastry, rich pistachio filling, and velvety chocolate coating. Inspired by the famous chocolate bars from Dubai’s top chocolatiers, this treat combines Middle Eastern flavors with irresistible textures. If you’ve ever wanted to recreate this viral sensation at home, this step-by-step guide will show you exactly how to make your own Dubai Style Chocolate.
What Makes Dubai Style Chocolate Unique?
Dubai Style Chocolate stands out due to its combination of unique ingredients and textures:
- Crispy Kataifi Pastry: A fine, shredded filo pastry that adds crunch.
- Pistachio Paste & Tahini: A nutty, creamy filling that balances sweetness.
- Premium Chocolate Coating: A rich, smooth chocolate layer that enhances the flavors.
This chocolate bar is a perfect blend of crunch, creaminess, and indulgence, making it a must-try for dessert lovers.
Ingredients You’ll Need
Makes 2 large chocolate bars (500g each)
- 150g kataifi pastry, chopped and separated
- 60g butter
- 360g pistachio paste
- 20g tahini
- Pinch of salt
- 15g pink chocolate (candy melts)
- ½ tsp coconut oil
- 15g green chocolate (candy melts)
- ½ tsp coconut oil
- 500g dark or milk chocolate
Step-by-Step Recipe for Dubai Style Chocolate
Step 1: Toast the Kataifi Pastry
- Melt butter in a large frying pan over medium heat.
- Add the kataifi pastry, breaking it apart as you stir.
- Toast for about 10 minutes until golden and crispy.
- Mix the toasted kataifi with pistachio paste, tahini, and salt. Set aside.
Step 2: Prepare the Chocolate Mold
- Melt the pink chocolate and stir in ½ tsp coconut oil.
- Lightly flick the melted chocolate into the mold to create a decorative effect.
- Repeat the process with the green chocolate.
- Let the mold set in the fridge for a few minutes.
Step 3: Coat the Mold with Chocolate
- Melt the dark or milk chocolate until smooth.
- Spoon the melted chocolate into the molds, coating the sides evenly.
- Let any excess chocolate drip off, then refrigerate to set.
Step 4: Assemble the Chocolate Bar
- Spoon the kataifi pistachio mixture into the molds and spread evenly.
- Cover with the remaining melted chocolate, smoothing the surface.
- Scrape off any excess chocolate along the edges.
- Let the bars set completely before unmolding.
Tips for the Perfect Dubai Style Chocolate
- Ensure Crispy Kataifi: Toast the kataifi thoroughly to get the perfect crunch.
- Use High-Quality Pistachio Paste: This enhances the nutty flavor and richness.
- Experiment with Chocolate Types: Try dark, milk, or even white chocolate for different variations.
- Add a Hint of Citrus: A few drops of orange or rose water can elevate the flavor profile.
Why This Recipe Is Worth Trying
Dubai Style Chocolate is not just another chocolate bar—it’s an experience. The layers of textures and the balance of flavors create an indulgent treat that’s perfect for gifting, special occasions, or simply satisfying your sweet tooth.
Final Thoughts
Recreating Dubai Style Chocolate at home is easier than you think, and the results are absolutely worth it. With crispy kataifi, rich pistachio filling, and a luscious chocolate coating, this homemade version rivals any gourmet chocolate bar. Try it today and enjoy a bite of luxury!
Have you tried making Dubai Style Chocolate? Share your experience and tips in the comments below!
