How Long to Cook Canned Biscuits in Air Fryer: A Complete Guide

Air fryers have completely transformed the way we approach cooking, offering a quick and healthier alternative to traditional deep frying. With the power of circulating hot air, air fryers create a crispy, golden exterior while keeping food tender and moist on the inside. This cooking method has become incredibly popular for a wide range of dishes, from vegetables and meats to baked goods. One of the most beloved and surprisingly easy items to cook in an air fryer is canned biscuits.

Canned biscuits are a go-to option for busy mornings, easy snacks, or as a side dish to complement your meals. The convenience of canned biscuits combined with the efficiency of an air fryer means you can have freshly baked, golden-brown biscuits in just minutes—no oven required. Whether you’re in the mood for a warm breakfast or need a quick snack to accompany dinner, air frying canned biscuits is an effortless solution.

In this guide, we’ll answer some of the most common questions surrounding cooking canned biscuits in an air fryer. From cooking times to tips for perfect results, we’ll walk you through each step to ensure your air fryer biscuits come out perfectly every time. Let’s dive into mastering this quick and delicious cooking method.

What Are Canned Biscuits?

Canned biscuits are pre-made dough products that come in a can, ready to be baked. They are typically available in various flavors such as buttermilk, flaky, and butter varieties. These biscuits are popular because they save time and effort, requiring minimal preparation.

You can find different types of canned biscuits at your local grocery store, with brands like Pillsbury leading the market. Pillsbury biscuits are a favorite due to their easy-to-follow baking instructions and variety of flavors. For more information on cooking Pillsbury biscuits, you can refer to their official website.

How Long to Cook Canned Biscuits in Air Fryer A Complete Guide

Why Cook Canned Biscuits in an Air Fryer?

Cooking canned biscuits in an air fryer offers several advantages over traditional baking:

Faster cooking: Air fryers typically reduce cooking time by up to 50% compared to conventional ovens.
Crispier texture: The circulating hot air in the air fryer helps achieve a crispy outer layer while maintaining a soft and fluffy interior.
Healthier option: Air frying requires little to no oil, making it a healthier alternative to deep frying.

How Long to Cook Canned Biscuits in an Air Fryer?

The cooking time for canned biscuits in an air fryer can vary depending on the type of biscuit and the model of your air fryer. However, there are general guidelines you can follow for perfect biscuits every time.

General Cooking Time

Temperature: Most air fryers cook at around 350°F to 375°F for canned biscuits. Preheat your air fryer for the best results.
Cooking Time: Depending on the size and thickness of the biscuits, cooking time generally ranges from 8 to 12 minutes. You may need to adjust slightly based on the brand and your air fryer’s performance.

For the best results, ensure that your air fryer is preheated before placing the biscuits inside.

Factors That Affect Cooking Time

Several factors can influence how long it takes to cook canned biscuits in an air fryer:

Air fryer model: Different air fryers may have varying heating capabilities, so the time might need to be adjusted.
Biscuit size: Larger biscuits may take a few extra minutes to cook compared to smaller ones.
Thickness of dough: If the dough is thicker, it might take longer to cook through.

How to Prepare Canned Biscuits for the Air Fryer

Getting your canned biscuits ready for the air fryer is easy. Here’s a step-by-step guide:

Open the can: Carefully peel back the label and pop the can open. Separate the biscuits from the can. Some cans might have perforated lines to make this easier.
Preheat your air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes.
Arrange the biscuits: Place the biscuits in the air fryer basket in a single layer. Avoid overcrowding to ensure that hot air circulates around the biscuits for even cooking.
Optional: Lightly spray the basket with non-stick cooking spray to prevent sticking. This can also help the biscuits crisp up more.

Troubleshooting Tip: Avoid stacking biscuits as it can lead to uneven cooking. Each biscuit should have enough space to cook evenly.

Tips for Perfectly Air Fried Biscuits

To get perfectly crispy and golden brown canned biscuits every time, keep these tips in mind:

Check for doneness: After 8-10 minutes, open the air fryer and check the biscuits. They should be golden brown on the outside and cooked through on the inside.
Avoid overcooking: Air fryers cook faster than traditional ovens, so make sure to keep an eye on the biscuits to avoid burning.
Use a toothpick or fork: If you’re unsure if the biscuits are fully cooked, insert a toothpick into the center. If it comes out clean, the biscuits are done.
Consider the size of your biscuits: Smaller biscuits may cook faster, so check them earlier.

Can You Air Fry Different Types of Biscuits?

Yes, you can absolutely air fry various types of canned biscuits, and each type will yield fantastic results in the air fryer. However, the cooking time and temperature might need slight adjustments depending on the specific variety of biscuits you’re using. Understanding these differences will ensure that your biscuits come out perfectly every time.

Flaky Biscuits

Flaky biscuits are known for their delicate, thin layers that cook quickly. These biscuits are perfect for the air fryer because the circulating hot air crisps up the outer layers while maintaining a soft and tender interior. You can expect flaky biscuits to cook in about 8 to 10 minutes at 350°F. Be sure to keep an eye on them, as they may brown a little faster than other types.

Buttermilk Biscuits

Buttermilk biscuits, with their thicker dough and rich flavor, require a bit more time to cook thoroughly. These biscuits typically take around 10 to 12 minutes at 350°F. The air fryer’s rapid air circulation helps these biscuits achieve a crispy outer layer while the inside remains soft and fluffy. If you’re looking for that perfect, golden-brown top, buttermilk biscuits will shine in the air fryer.

Frozen Biscuits

If you’re using frozen canned biscuits, you’ll need to make some adjustments. Frozen biscuits take longer to cook because they need time to thaw and then cook through. Increase the cooking time to 12 to 15 minutes at 375°F for best results. This higher temperature ensures that the biscuits cook all the way through and achieve a crispy exterior. You may want to check on them halfway through to make sure they’re not overcooked or underdone.

General Tip:

Always check your biscuits halfway through the cooking process. This will allow you to assess their progress and make any necessary adjustments to avoid overcooking. Rotate the basket or flip the biscuits for even cooking, ensuring they all turn out perfectly golden and fluffy.

How to Serve Air Fried Biscuits

Air fried biscuits are incredibly versatile and can be served in many ways. Here are a few ideas:

Classic buttered biscuits: Add a pat of butter and a drizzle of honey for a sweet and savory treat.
Cinnamon sugar biscuits: Coat the biscuits with cinnamon and sugar after air frying for a delicious dessert.
Breakfast biscuits: Serve with eggs, bacon, or sausage for a complete breakfast meal.
Soup and stew sides: Pair air fried biscuits with your favorite soups or stews for a comforting meal.

Frequently Asked Questions (FAQs)

How long do you cook Pillsbury biscuits in an air fryer?

The cooking time for Pillsbury biscuits is generally around 8-12 minutes at 350°F. However, you should always check your biscuits halfway through to avoid overcooking.

Can you cook frozen canned biscuits in an air fryer?

Yes, you can cook frozen canned biscuits in an air fryer. You’ll need to increase the cooking time to 12-15 minutes at 375°F. Make sure to preheat the air fryer to ensure even cooking.

Can you use non-stick spray when cooking canned biscuits in an air fryer?

Yes, using non-stick spray can help ensure the biscuits don’t stick to the basket. It can also help the biscuits crisp up even more. However, use a light hand with the spray to avoid excess oil.

Do I need to preheat the air fryer for biscuits?

Preheating your air fryer is recommended for the best results. It helps ensure that the biscuits cook evenly and achieve that crispy exterior. Preheat to 350°F for optimal results.

What if my biscuits don’t cook evenly?

If the biscuits are unevenly cooked, it could be due to overcrowding in the air fryer. Make sure to arrange them in a single layer, leaving space between each one for air circulation.

Can you stack biscuits in the air fryer?

It’s not recommended to stack biscuits in the air fryer as it prevents even cooking. Arrange them in a single layer to ensure they cook thoroughly.

Why are my air fried biscuits not crispy?

If your air fried biscuits aren’t crispy, you may need to increase the cooking time slightly or spray them with a light coating of oil before cooking. It’s also essential not to overcrowd the basket.

How do you reheat air fried biscuits?

To reheat air fried biscuits, simply place them in the air fryer at 350°F for 2-3 minutes. This will bring back the crispiness without overcooking them.

Conclusion

In conclusion, cooking canned biscuits in an air fryer is a simple, fast, and effective method to enjoy crispy, fluffy biscuits without the need for traditional baking. Air frying eliminates the long waiting times associated with preheating an oven, and it ensures your biscuits come out with a golden, crispy exterior and a soft, tender interior. The best part? It’s incredibly easy—no mixing, no kneading, and no mess.

By following the cooking times and tips provided, you can achieve perfect results every time. It’s all about the right temperature and spacing your biscuits in the air fryer basket to allow for even cooking. Additionally, experimenting with different types of canned biscuits—from flaky to buttermilk varieties—can give you a range of textures and flavors to suit your taste.

Whether you’re enjoying air fried biscuits for breakfast with a dollop of butter or pairing them with your favorite meal, air frying is a true game-changer in the kitchen. The process is quick, the cleanup is minimal, and the results are always satisfying. So, give it a try next time you’re craving freshly baked biscuits. In just a few minutes, you’ll have crispy, fluffy, and utterly delicious biscuits ready to enjoy!